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Organic food just tastes better.
It contains no pesticides or synthetic fertilizers. The average conventionally grown apple has 20-30 artificial poisons on its skin, even after rinsing!
Organic production is fully sustainable and environmentally sound, and helps support small independent farms and growers.
Organic produce contains on average 50% more vitamins, minerals, enzymes and other micro-nutrients than intensively farmed produce.
It’s a responsible, sustainable and healthy way to live, and you’ll feel good about yourself too.