- Made by a unique trickle feed process from traditional English apples, this vinegar is a versatile British gem with a myriad of uses, from healthy living to great cooking. Fermented from the juice of a special blend of whole organically grown dessert and cyder apples, Organic Cyder Vinegar has a beautifully delicate apple flavour and a pleasant clean finish.
Energy 78.0kj/18.0kcal, Protein 0.0g, Carbohydrates 0.4g, Of which sugars 0.4g, Total fat 0.0g, Saturates 0.0g, Mono - unsaturated 0.0g, Polyunsaturated 0.0g Fibre 0.0g, Sodium 1.6mg.
Organic Cyder Vinegar
For a simple vinaigrette, thicken 2 tablespoons of Aspall Cyder Vinegar with 6 tablespoons of virgin olive oil, add a dollop of wholegrain mustard, a spoonful of honey and season to taste.