Prouced in Spain using Spanish grown organic galic.
The black garlic, made from fresh garlic, is created by means of a natural fermentation process that combines controlled temperature and humidity, over an extended time period during which no additives or preservatives are added.
It has a soft chewy texture and its taste is a perfect mixture between molasses sweetness and fresh garlic spicy notes of natural garlic and a touch of liquorice.
During the process of transformation from fresh garlic to black garlic many biochemical reactions occur that significantly increase its properties, increasing by five times the total amount of antioxidants. Moreover, it contains 8 amino acids essential to the human body.
All these characteristics make black garlic an amazing product both for therapeutic and culinary use.