Organic Egg Noodles are made following a traditional Chinese recipe. They are dried in individual portions to make it easy for you to cook.
Ideal for use in soups, stir-fries, Chow Mein or as an accompaniment to Chinese dishes.
Energy 1464kJ/345kcal, Protein 12.0g, Carbohydrates 70g (of which sugars 2g), Fat 1.9g (of which saturates 0.3g), Fibre 2.5g, Sodium 0.6g.
Wheat Flour*, Whole Egg (5%)*, Sea Salt*, Stabilisers: Sodium Bicarbonate**, Potassium Carbonate**.
* From organic growth ** Permitted non-organic ingredient