This single origin coffee is grown at extreme altitudes deep within the hidden Inca heartland of the Andes, close to the sacred city of Machu Picchu. The hand-picked organic Arabica beans are expertly roasted to yield their fulsome flavour. The result: a rich, smoothtasting coffee with overtones of fine, dark chocolate – the perfect excuse for a top up! Delicious at any time of day.
Machu Picchu organic Fairtrade coffee comes from cocla in Peru