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Clearspring Dulse Seaweed 50g

£3.96
£0.08 per g
Clearspring

Slightly spicy in taste, can be added to soups and salads, or dry roasted and crumbled as a garnish.

Clearspring Dulse Seaweed

  • Dulse is the best known sea vegetable from the North Atlantic and its versatility and ease of use make it a popular choice for a wide variety of dishes. 

    Purple-red in colour and slightly spicy in taste, Clearspring Dulse can simply be washed, soaked, cut and added to soups and salads, or dry roasted and crumbled as a garnish.

    For a rich tasting treat, try deep frying it straight from the pack. 

    Clearspring Dulse is Palmaria palmata, sustainably wild harvested from the North Atlantic.

  • Typical values per 100g:
    Energy 593kJ/142kcal, Protein 16.9g, Carbohydrate 18.1g (of which sugars 0.8g), Fat 0.2g (of which saturates trace), Fibre 29.6g, Sodium 29.6g, Sodium 1.3g, Calcium 140mg, Magnesium 202mg, Iron 9mg, Iodine 5.7mg

  • Dried sea vegetable