The pastry we make for our mince pies is wheat, gluten, dairy, egg and sugar free.
We have a very special recipe for our sugar free mincemeat. We make it using fresh apples and pears, high quality dried fruit and of course exceptionally good organic congnac. They may be eaten as they are or warmed in a preheated oven.
CraYve's, lovingly hand-prepare all their products with an abundance of love and care in the heart of Lavender Hill, London. To ensure the highest quality is achieved, they...