These apricots are grown in the Euphrates valley, near Malatya in Turkey, on one of the first organic farming projects we got involved with, so we’ve got a real soft spot for them. Dried in the traditional way under the hot sun, without using any nasty sulphur dioxide as a preservative, they have a rich, intense flavour and a lovely naturally dark colour.
Typical Value per 100g
Protein 3.3gCarbohydrate 54g of which sugars 52gFat 0.5g of which saturates 0.02gFibre 7.1gSodium 0.01gIron 2.7mg
Only delicious Organic Apricots.
Once opened refrigerate and use within 14 days.