Malthouse Bread Flour is made from wheat and rye flours combined with flaked malted grains for a wholesome crunchy texture. It is ideal for use in bread machines and ovens, and makes a really tasty loaf.
Using this 1 kg size pack you can bake two good malthouse bread loaves.
Please note: All of our flours are unbleached. The addition of bleaching agents is not permitted in the UK.
Typical values per 100g Energy 325kcal Energy 1380KJ Protein 12.3g Carbohydrate 64.5g (of which sugars) 1.2g Fat 2g (of which saturates) 0.3g Fibre 7.6g Sodium Trace
Brown Wheat Flour*, Malted Wheat Flakes* (15%), Rye Flour*(3.6%), Malt Flour*, Ascorbic
acid† (*Denotes organically grown, † permitted flour treatment)