Description
Malthouse Bread Flour is made from wheat and rye flours combined with flaked malted grains for a wholesome crunchy texture. It is ideal for use in bread machines and ovens, and makes a really tasty loaf.
Using this 1 kg size pack you can bake two good malthouse bread loaves.
Please note: All of our flours are unbleached. The addition of bleaching agents is not permitted in the UK.
Vegan
Producer
Nutrition
TYPICAL COMPOSITION PER 100G ENERGY KJ 1448 kJ ENERGY KCAL 346 kCal FAT 1.40g OF WHICH SATURATES 0.30g OF WHICH MONOUNSATURATES Not specified OF WHICH POLYUNSATURATES Not specified CARBOHYDRATES 68.00g OF WHICH SUGARS 1.40g FIBRE 7.40g PROTEIN 12.00g SODIUM 0.012g SALT 0.03g
Ingredients
wheat*, malted wheat flakes*15%, rye*3%, barley malt flour*3%, antioxidant (ascorbic acid).* from organic farming. Contains Wheat, Rye & Barley Malt
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