Our Organic Fine Plain Wholemeal Bread Flour is milled the old fashioned way, using whole grains of English wheat in the stoneground process, to create a fine and sievable 100% wholemeal flour. Perfect for general use, light wholemeal cakes, pastry and sauces.
This 1kg pack will suit home bakers for a variety of baking occasions, such as scones, pastry, tarts and quiches.
Typical values per 100g Energy 319kcal Energy 1351KJ Protein 9.9g Carbohydrate 64.3g (of which sugars) 1.5g Fat 2.4g (of which saturates) 0.4g Fibre 10.6g Sodium Trace
Wheat* (*Denotes organically grown)