Our award-winning Gluten Free and Organic Brown Rice Fusilli is warmly welcomed by those avoiding wheat and gluten. Made in Italy from brown rice, this pasta has the additional benefit of being wholegrain.
There's no need to change your cooking or eating habits with this pasta and guests may not even realise they're eating gluen free pasta .
This 500g pack of Gluten Free Fusili Pasta is ideal for use at home.
Typical values per 100g Energy 338kcal Energy 1385KJ Protein 7.9g Carbohydrate 70.3g (of which sugars) 0.5g Fat 1.5g (of which saturates) Trace Fibre 4.1g Sodium Trace
Brown Rice 100%
To cook Brown Rice Fusilli in the ‘al dente’ style boil in plenty of water for 8-10 minutes. Taste pasta during cooking and rinse with fresh water in a colander after cooking for best results.