Originating in Turkey, Rye was extensively used during the Roman Empire to make rye bread.
Our Organic Rye Flour has a distinctive flavour and is still milled the old fashioned way, using whole grains of rye in the stoneground process. It is naturally lower in gluten than wheat, producing close textured breads with a pleasing continental flavour.
Typical values per 100g Energy 304kcal Energy 1288KJ Protein 7.6g Carbohydrate 64.1g (of which sugars) 1.6g Fat 1.9g (of which saturates) 0.3g Fibre 13.4g Sodium Trace
Rye Grain* (*Denotes Organic)