Our Organic Fine Plain Wholemeal Bread Flour is milled the old fashioned way, using whole grains of English wheat in the stoneground process, to create a fine and sievable 100% wholemeal flour.   Perfect for general use, light wholemeal cakes, pastry and sauces.

This 1kg pack will suit home bakers for a variety of baking occasions, such as scones, pastry, tarts and quiches.