Description
These Bay leaves are widely used throughout the world in soups, sauces, stews, daubes and courts-bouillons, an appropriate seasoning for fish, meat and poultry.
Vegan
Producer
Nutrition
Typical composition per 100g
....energy kJ..................... 1314 kJ
....energy kCal................. 314 kCal
....protein.......................... 8.00g
....carbohydrates............ 75.00g
........of which sugars..... Not specified
....fat................................... 8.00g
........of which saturates. 2.30g
....fibre............................... 26.00g
....sodium.......................... 0.023g
....salt................................. 0.0575g
Ingredients
Bay Leaves
For allergens, see ingredients highlighted in bold in the ingredients list.
Possible cross contamination The following potential allergens may have come in contact with this product in transport, packing or production: Sesame
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