Description
Naturally brewed and aged wheat free soya sauce. Tamari Soy Sauce is a traditional Japanese food. Soya beans are naturally fermented in cedar casks, resulting in a unique, robust flavour.
Producer
Nutrition
Typical composition per 100g : ....energy kJ..................... 359 kJ ....energy kCal................. 86 kCal ....protein.......................... 14.00g ....carbohydrates............ 7.20g ........of which sugars..... 0.50g ....fat................................... 0.00g ........of which saturates. 0.00g ....fibre............................... 0.70g ....sodium.......................... 5.200g ....salt................................. 13g
Ingredients
Water, organic soya beans, sea salt, koji (aspergillus oryzae). For allergens, see ingredients highlighted in bold in the ingredients list.
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