Description
It is produced in Kyusyu, Japan's Southern island, using a traditional method of ageing in partly buried earthware crocks. Brown rice vinegar produced in this region is considered to be one of the finest qualities in Japan. Refreshing and delicious, it is full-bodied and slightly sweet without the harsh acidity often found in the other brands.
Ingredients & Allergens
Water, cultured brown rice* (34%). *organically grown
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