Description
Iris Bio have been a workers' cooperative since 1978 (nearly as long as we have!). They make pasta about 10km away from the farm using bronze dies (pasta shaping tools) which help to create a texture that holds a sauce much better than conventional methods . The pasta is made using a low temperature method and is slow dried to ensure optimum nutritional quality
Vegan
Vegetarian
Producer
Nutrition
Typical composition per 100g
....energy kJ..................... 1490 kJ
....energy kCal................. 356 kCal
....protein.......................... 12.00g
....carbohydrates............ 64.70g
........of which sugars..... 3.40g
....fat................................... 2.10g
........of which saturates. 0.50g
....fibre............................... 8.60g
....sodium.......................... 0.004g
....salt................................. 0.01g
Ingredients
Italian durum wholewheat flour*, water. * denotes product of organic farming.
For allergens, see ingredients highlighted in bold in the ingredients list.
Possible cross contamination
The following potential allergens may have come in contact with this product in transport, packing or production:
Eggs, Soya
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