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High Weald Dairy Duddleswell Sheeps Cheese 150g

£0.02 per g

High Weald Dairy Duddleswell Sheeps Cheese

  • Duddleswell Organic is a full fat hard cheese made from pasteurised Sheep milk. It is a well rounded, rich flavoured cheese, mildly acidic taste incorporating ewes milk character, sweet and buttery notes. Once made, the cheese is matured in carefully controlled conditions, and turned daily for up to five months, until each batch is graded, ready for sale, by the cheese maker. The resulting cheese has a smooth creamy texture and delicious nutty flavour. Awards BRONZE - British Cheese Awards 2010 GOLD - International Cheese Awards 2010, Nantwich
  • Duddleswell contains 35% Fat, 24% Protein, 3% carbohydrate, 2% Fibre, 1.65% Salt, 443 Kcal/100 g