A range of thin and lightly toasted, certified organic gluten-free crisp bread from France.
The Le Pain Des Fleurs range is made without egg and contains no fat, no dairy and no wheat and are suitable for a gluten-free diet. Community currently offer three varieties of crisp bread, which are certified organic by Agriculture Biologique and Organic Fair Trade, France.
Energy 388kcal/1643kJ, Protein 13g, Carbohydrates 74.8g (of which sugars 1.9g), Fat 2.8g (of which saturated 0.6g), Fibre 5.9g, Sodium 0.33g, Magnesium 186mg, Iron 3.8mg
Buckwheat flour (97%), whole cane sugar, sea salt (<1%).