A range of thin and lightly toasted, certified organic gluten-free crisp bread from France.
The Le Pain Des Fleurs range is made without egg and contains no fat, no dairy and no wheat and are suitable for a gluten-free diet. Community currently offer three varieties of crisp bread, which are certified organic by Agriculture Biologique and Organic Fair Trade, France.
The chestnut naturally sweeten these light crisp breads. These can be enjoyed for lunch or dinner, on their own or accompanied by a sweet or savoury topping.
Energy 384kcal/1628kJ, Protein 6.5g, Carbohydrate 83.5g (of which sugar 9.3g), Fat 1.6g (of which saturates 0.4g), Fibre 4.9g, Sodium 0.23g.
Rice flour, chestnut flour (30%), sea salt (<1%)