A range of thin and lightly toasted, certified organic gluten-free crisp bread from France.
The Le Pain Des Fleurs range is made without egg and contains no fat, no dairy and no wheat and are suitable for a gluten-free diet. Community currently offer three varieties of crisp bread, which are certified organic by Agriculture Biologique and Organic Fair Trade, France.
The subtle and original flavour of the quinoa works wonderfully while still maintaining the light and crispy unique texture of the crackers. Enjoy for lunch or dinner, or on its own or with a sweet or savoury topping
Energy 397kcal/1678kJ, Protein 9.6g, Carbohydrates 77g (of which sugars 2.4g), Fat 4.6g (of which saturates 0.6g), Fibre 4.4g, Sodium 0.31g, Magnesium 120mg, Iron 2.4g.