La Terra E Il Cielo Organic White Linguine.
Only the finest durum wheat grain is selected to be made into this pasta, using pure spring water from the foothills of the Gran Sasso d'Italia.
The traditional process of drying at low temperatures preserves the protein content to provide a nutritional product of the highest quality, for you to serve at your table.
Energy - 1542kJ/363 kcal
Protein - 12.5g
Carbohydrate - 76.1g
Fat - 1.2g
Organic durum wheat flour, water
Add Pasta to boiling water in an open pan and cook for approx. 7 minutes depending on the shape until tender but firm for that perfect "al dente" texture. Drain and add sauce.