A smooth almost buttery texture with a slightly acidic but rounded flavour. Typical maturity is two or three months.
Hand-crafted locally using organic milk sourced only from UK organic farms
Since 1952 the Alvis family have been making the finest Farmhouse Cheeses at Lye Cross Farm, situated at the foot of Somerset’s Mendip Hills a few miles from the village of Cheddar.
More than 1,000 cows on the...