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Lye Cross Farm Stilton 150g

Lye Cross Farm

Produced in Britain


Lye Cross Farm Stilton

  • A smooth almost buttery texture with a slightly acidic but rounded flavour. Typical maturity is two or three months.

    Hand-crafted locally using organic milk sourced only from UK organic farms

  • Lye Cross Farm

    Since 1952 the Alvis family have been making the finest Farmhouse Cheeses at Lye Cross Farm, situated at the foot of Somerset’s Mendip Hills a few miles from the village of Cheddar.

    More than 1,000 cows on the...