Unpasteurised organic sauerkraut containing lacto bacteria. Mildly flavoured with a crisp, crunchy texture.
As an unpasteurised sauerkraut, this product requires a special lid to allow it to continue to ferment. We recommend using a round tipped knife or similar utensil to lever up the edge. It should then be possible to peel off the lid.
In order to enjoy the sauerkraut at its best we recommend consuming the contents of the jar within 3-4 days after opening.
Typical Values Per 100g Energy 90kJ/21kcal Protein 1g Carbohydrate 3.5g of which sugars 3g Fat 0g of which saturates 0g Dietary fibre 2.5g Salt 0.75g
White cabbage*, sea salt*
*certified organic ingredients
Keep refrigerated, once opened consume within 3 days