As a rich seasoning base for soups, stews, casseroles, dips, spreads and sauces.
Aged in wooden kegs over a period of 18 months, Mugi is a rich, savoury tasting miso ideal for general use.
Nutrition Information (per 100g)
Soya Beans* (37%), Barley* (31%) cultured with aspergillus oryzae (koji), Water, Sea Salt.
*Organically grown and processed