Description
A cup of yellow split peas cooked, blended and added to a vegetable soup creates a teriffic rich broth
Gluten Free
Dairy Free
Producer
Nutrition
Typical composition per 100g
....energy kJ..................... 1301 kJ
....energy kCal................. 311 kCal
....protein.......................... 22.10g
....carbohydrates............ 56.60g
........of which sugars..... 8.00g
....fat................................... 1.00g
........of which saturates. Not specified
....fibre............................... 11.90g
....sodium.......................... 0.038g
....salt................................. 0.095g
Ingredients
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