CraYve's, lovingly hand-prepare all their products with an abundance of love and care in the heart of Laven...
Since 1952 the Alvis family have been making the finest Farmhouse Cheeses at Lye Cross Farm, situated at the foot of Somerset’s Mendip Hills ...
"We started Montezuma's, our little chocolate business, in 2000 with only a kitchen sink sized machine, huge enthus...
The secret to our soup’s success is keeping things simple and straight forward. This is w...Read More
“It's easy to make jam. It's difficult to make really good jam”.
So says Pam Corbin...Read More
PIP ORGANIC is an award winning range of organic juices, bursting with flavour and juicy goodness for all the famil...Read More
inSpiral's award-winning visionary raw snack products are lovingly crafted to provide on-the-go nourishment for peo...Read More
Bio-tiful Dairy Ltd was set up to produce in the UK the delicious organic cultured milk drinks – Kefir, Prostokvasha and Riazhenka - that are...Read More
Pitfield Brewery has been producing award winning ales for over 30 years, including the Champion Beer of Britain in1987. In 2000 they switched to o...Read More
At Fish4Ever we're proud to have the smallest boat in the global tuna industry. It shows that we care. Our promise is good canned fish. Good in tas...Read More
Andrew Jennings launched BerryWhite® in the UK in 2012.
He wanted to create a dr...Read More
Raw, organic and paleo makes Wild Thing the ideal nutrient-dense snack food to eat on the go, full of vitality and natural goodness.
For mo...Read More
Ibrahim Colliver started blending dry vegetables with herbs and spices after buying some dried spinach, leek and sweet peppers in Turkey. He w...Read More
Bob Marley always said he would return to farming one day. With Marley Coffee, Bob's son Rohan fulfills the dream. Rohan remembers his grandmother ...Read More
Nom foods was born out of a fruitless search for easily accessible foods which were tasty, but didn’t contain any refined sugars and nasties....Read More
It all began with a few innocent experiments in the kitchen.
Having discovered the potential breadth of the raw food diet, Linus, our found...