These spring rolls are full of healthy and natural ingredients. They are a great choice for vegetarians and non vegetarians.
Heat lightly in a pan til golden brown. Also delicious eaten cold.
- Typical Values Per 100g Energy 229kcal 958kJ Protein 5.1g Carbohydrate 24.1g Fat 12.5g
- Vegetables 65% (white cabbage*, mung bean sprouts*, carrots*,leek*), tofu* 7,4%, soya sauce* (Shoyu), sesame*, sunflower oil*, spices*, sea salt, sugar*,dough: water, wheat flour*, sea salt, sunflower oil*, sunflower lecithin* *= certified organic ingredients
- Once opened keep refrigerated and use within 2-3 days.