Why Organic

Organic food just tastes better.

It contains no pesticides or synthetic fertilizers. The average conventionally grown apple has 20-30 artificial poisons on its skin, even after rinsing!

Organic production is fully sustainable and environmentally sound, and helps support small independent farms and growers.

Organic produce contains on average 50% more vitamins, minerals, enzymes and other micro-nutrients than intensively farmed produce.

It’s a responsible, sustainable and healthy way to live, and you’ll feel good about yourself too.