Strawberry Fields is situated in the Lincolnshire Fens, ten miles north of Boston at the foot of the Wolds; an island of thirty-eight acres in a sea of grain.

A small family concern, they grow an extensive range of “inspirational vegetables” and herbs, including the more exotic and unusual.

After an apprenticeship selling through the supermarkets, they now concentrate on supplying outlets where their produce retains its identity and their customer relationship is pivotal to the success of their enterprise.