Description
These are a very popular Middle Eastern snack. The organic Falafel balls are produced following traditional recipes using chickpeas, onion, parsley & garlic as the main ingredients.
Vegan
Vegetarian
Producer
Nutrition
Typical composition per 100g
....energy kJ..................... 1008 kJ
....energy kCal................. 241 kCal
....protein.......................... 7.60g
....carbohydrates............ 15.90g
........of which sugars..... 2.00g
....fat................................... 14.30g
........of which saturates. 2.20g
....fibre............................... 6.60g
....sodium.......................... 0.440g
....salt................................. 1.1g
Ingredients
Soaked chickpeas, onions, parsley, water, sunflower oil, sea salt, cumin, garlic, xanthan/guar gum, lactic acid (made of sugar cane) citric acid
For allergens, see ingredients highlighted in bold in the ingredients list.
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