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Soya mince can be just left to soak for 5 minutes before adding to stir-fry, casseroles, oven or pan dishes for a quick, simple vegetarian alternative.
Per 100g: Energy 1448kj/344kcal, Protein 51g, Carbohydrate 19g, Fat 3.5g, Dietary fibres 16g, Sodium 0.1g.
Organic soya beans.
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