Typical composition per 100g
....energy kJ..................... 1460 kJ
....energy kCal................. 349 kCal
....protein.......................... 35.50g
....carbohydrates............ 0.10g
........of which sugars..... Not specified
....fat................................... 23.00g
........of which saturates. 16.30g
....fibre............................... Not specified
....sodium.......................... 0.800g
....salt................................. 2g
Cow milk, salt, lactic culture, vegetarian rennet.
For allergens, see ingredients highlighted in bold in the ingredients list.
