Description
Yeo wholemilk natural yogurt uses specially selected probiotic cultures (Lactobacillus acidophilus and Bifidobacteria) meaning that it is not only healthy but famed for its mild and creamy taste. Amazingly the great flavour is achieved with no added sugar and contains only the milk's naturally occurring sugar. This is a fantastic ingredient for both sweet and savoury dishes.
Producer
Nutrition
Typical composition per 100g
....energy kJ..................... 343 kJ
....energy kCal................. 82 kCal
....protein.......................... 4.60g
....carbohydrates............ 6.50g
........of which sugars..... 6.50g
....fat................................... 4.20g
........of which saturates. 2.70g
....fibre............................... 0.00g
....sodium.......................... 0.072g
....salt................................. 0.18g
Ingredients
Yogurt (cows milk)
For allergens, see ingredients highlighted in bold in the ingredients list.
The following potential allergens may have come in contact with this product in transport, packing or production:
Nuts
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