Typical composition per 100g
....energy kJ..................... 242 kJ
....energy kCal................. 58 kCal
....protein.......................... 3.20g
....carbohydrates............ 4.60g
........of which sugars..... 2.80g
....fat................................... 3.00g
........of which saturates. 2.00g
....fibre............................... 0.50g
....sodium.......................... 0.100g
....salt................................. 0.25g
Organic pasteurised cow's milk fermented with live kefir cultures*. * live kefir cultures contain amongst others: bifidobacterium, lactobacillus acidophilus, lactobacillus plantarum, lactobacillus casei, lactobacillus rhamnosus.
For allergens, see ingredients highlighted in bold in the ingredients list.
