Typical composition per 100g
....energy kJ..................... 242 kJ
....energy kCal................. 58 kCal
....protein.......................... 3.20g
....carbohydrates............ 4.60g
........of which sugars..... 3.20g
....fat................................... 3.00g
........of which saturates. 2.00g
....fibre............................... 0.50g
....sodium.......................... 0.100g
....salt................................. 0.25g
Organic pasteurised cow's milk fermented with live riazhenka cultures*. (the milk is gently baked before it is fermented, following the authentic centuries-old recipe.) * live kefir cultures contain amongst others: bifidobacterium, lactobacillus acidophilus, lactobacillus plantarum, lactobacillus casei, lactobacillus rhamnosus.
For allergens, see ingredients highlighted in bold in the ingredients list.
