Call Us: 020 7739 8181
Recently added item(s) ×
You have no items in your shopping cart.
The unique feature of this splendid Prosecco is that is made without sugar or concentrated rectified must. Instead, it is produced using free-run must for the secondary fermentation. Must produced from the considerable amount of grapes that we harvested last September was stored at 0° to prevent fermentation. Thanks to its sugar level, this allow us to naturally start the secondary fermentation needed to produce sparkling wine. The result is a fresher, more characteristic wine with a fuller bouquet. This is a long and risky process that requires special equipment: as of today, they are the only organic Prosecco producer that has ventured to try it. But the result is excellent.
© 2022 The Organic Delivery Co