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These apricots are grown in the Euphrates valley, near Malatya in Turkey, on one of the first organic farming projects we got involved with, so we’ve got a real soft spot for them. Dried in the traditional way under the hot sun, without using any nasty sulphur dioxide as a preservative, they have a rich, intense flavour and a lovely naturally dark colour.
Typical Value per 100g
Only delicious Organic Apricots.
Once opened refrigerate and use within 14 days.
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