Description
Our organic canned Vaal Dhal is inspired by the cuisine of Gujarat in northern India but we use only British-grown fava beans, cooked with a blend of mild and aromatic spices. Needing just a little heat and a good stir our dhal is ready to eat as a satisfying side dish or can be cooked with other ingredients to create a more substantial curry. Try adding water or stock for a curry soup.
Vegan
Vegetarian
Producer
Nick Saltmarsh, Josiah Meldrum and William Hudson founded Hodmedod in 2012 to supply beans and other products from British farms.
They work with British farms to source a range of top quality ingredients and delicious foods. They’re particularly interested in searching out less well-known foods, like the fava bean – grown in Britain since the Iron Age but now almost forgotten – and black badger peas.
Nutrition
| Typical values |
Per 100g |
| Energy |
397kJ (95kcal) |
| Fat |
3.3g |
| of which saturates |
0.3g |
| Carbohydrate |
9.2g |
| of which sugars |
2.2g |
| Fibre |
5.1g |
| Protein |
4.5g |
| Salt |
0.6g |
Ingredients
Fava Beans (Broad Beans) (45%), Water*, Tomato Puree, Rapeseed Oil, Rice Flour, Sugar, Salt*, Herbs and Spices (contains Mustard)
(* non-organic ingredients)
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