Hodmedod's Split Yellow Peas

Hodmedod's Split Yellow Peas 500g

Hodmedod


£2.10

Split Yellow Peas are one of the most used pulses in British cooking, with a satisfying flavour and smooth texture, they add body and depth to soups, stews, dhals and dips.


Split peas don't need soaking and cook down to a very soft consistency.

COOKING INSTRUCTIONS

To cook simply cover the peas with water or stock, bring to the boil then simmer for 30 to 45 minutes. Pre-soaking speeds up cooking but isn't essential. The peas will get softer and softer as they cook.

Vegetarian
Vegetarian
Vegan
Vegan
    Hodmedod

    Nick Saltmarsh, Josiah Meldrum and William Hudson founded Hodmedod in 2012 to supply beans and other products from British farms.

    They work with British farms to source a range of top quality ingredients and...
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