Typical composition per 100g

....energy kJ..................... 1465 kJ
....energy kCal................. 350 kCal
....protein.......................... 7.50g
....carbohydrates............ 79.50g
........of which sugars..... 0.00g
....fat................................... 0.40g
........of which saturates. 0.00g
....fibre............................... 4.00g
....sodium.......................... 0.040g
....salt................................. 0.1g

Organic short grain brown rice

Possible cross contamination
The following potential allergens may have come in contact with this product in transport, packing or production:
Gluten, Wheat, Peanuts, Soya, Milk, Nuts, Sesame, Sulphur dioxide

Keep in a cool, dry place. Once opened, store in a airtight container.

Rinse until the water runs clear. Soak in cold water for 30 minutes. Drain and add water (allow 1 cup rice to 2 cups water). Bring to the boil, then reduce heat and cover. Simmer until tender (around 20 minutes), remove from heat and leave to stand for 5 minutes with the lid on. Fluff with fork and serve.